Synthetic Fuels Handbook - James Speight

Synthetic Fuels Handbook

(Autor)

Buch | Hardcover
464 Seiten
2020 | 2nd edition
McGraw-Hill Education (Verlag)
978-1-260-12896-3 (ISBN)
154,60 inkl. MwSt
A fully updated, all-in-one guide to synthetic and alternative energy technologies
Thoroughly revised to cover today’s essential topics, this practical resource discusses the benefits and trade-offs of a wide range of alternative fuels and energy sources. The handbook offers expert analyses of fuel properties, processes, and performance characteristics as well as in-depth discussions of gaseous, liquid, and solid synthetic fuels. Special attention is given to cutting-edge technologies such as fuel cells and biofuels.
Synthetic Fuels Handbook: Properties, Process, and Performance, Second Edition features clear, practical explanations of the latest concepts, systems, and technologies. The book covers the production of synthetic fuels on both industrial and individual scales. You will get full details on fuels from natural gas and natural gas hydrates, tar, sand bitumen, coal, oil shale, synthesis gas, crops, wood sources, biomass, industrial and domestic waste, landfill gas, and more.
•Reorganized and streamlined to explain the source materials, production, and properties of synthetic fuels •Compares alternative fuels with petroleum-based counterparts•U.S. and SI units are used throughout•Written by an internationally recognized fuels expert and experienced author

James Speight from Laramie, WY is the author of 20 books and bibliographies relating to fossil fuel processing and environmental issues. He was awarded the Diploma of Honor, National Petroleum Engineering Society, for outstanding contributions to the petroleum industry in 1995.

Erscheinungsdatum
Zusatzinfo 150 Illustrations, unspecified
Verlagsort OH
Sprache englisch
Maße 196 x 244 mm
Gewicht 980 g
Themenwelt Technik Elektrotechnik / Energietechnik
Technik Maschinenbau
ISBN-10 1-260-12896-2 / 1260128962
ISBN-13 978-1-260-12896-3 / 9781260128963
Zustand Neuware
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