Red China's Green Revolution - Joshua Eisenman

Red China's Green Revolution

Technological Innovation, Institutional Change, and Economic Development Under the Commune

(Autor)

Buch | Hardcover
472 Seiten
2018
Columbia University Press (Verlag)
978-0-231-18666-7 (ISBN)
124,70 inkl. MwSt
China’s dismantling of the Mao-era commune system under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment. Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and laid the foundation for future rapid growth.
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth.

Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.

Joshua Eisenman is associate professor at the University of Notre Dame's Keough School of Global Affairs and senior fellow for China studies at the American Foreign Policy Council. He is coauthor of China and Africa: A Century of Engagement (2012) and coeditor of China Steps Out: Beijing’s Major Power Engagement with the Developing World (2018).

List of Figures and Illustration
Foreword, by Lynn T. White III
Prologue: China’s Missing Institution
1. Introduction: Assessing Commune Productivity
Part I: Creating China’s Green Revolution
2. Institutional Origins & Evolution
3. China’s Green Revolution
Part II: Sources of Commune Productivity
4. Economics: Super-Optimal Investment
5. Politics: Maoism
6. Organization: Size and Structure
7. Burying the Commune
8. Conclusion
Appendix A. Essential Official Agricultural Policy Statements on the Commune, 1958–1983
Appendix B. National and Provincial Agricultural Production Data, 1949–1979
Appendix C. Essential Official Agricultural Policy Statements on the Commune, 1958–1983
Notes
Bibliography

Erscheinungsdatum
Zusatzinfo 40 figures and 20 b&w photographs
Verlagsort New York
Sprache englisch
Maße 152 x 229 mm
Themenwelt Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Geschichte Teilgebiete der Geschichte Wirtschaftsgeschichte
Sozialwissenschaften Politik / Verwaltung Staat / Verwaltung
Sozialwissenschaften Soziologie
Technik Lebensmitteltechnologie
ISBN-10 0-231-18666-5 / 0231186665
ISBN-13 978-0-231-18666-7 / 9780231186667
Zustand Neuware
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