Computer Nutrient Analysis Handbook for Food, Culinary, and Health Professionals

Aimed at culinary and health professionals, this text presents information on applying nutrient analysis applications to product formulation, recipe development, nutrition labelling compliance, menu planning, nutrition education and human nutrition research, covering theory and practical tools.

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Currently available programs for the process of Computer Nutrient Analysis (CNA) appear to be deceptively simple, often resulting in significant errors that are not detected by the user. Computerized Nutrient Handbook for Food, Culinary, and Health Professionals offers solutions to this common problem by providing theoretical background, practical tools, and reference data needed for efficient CNA. It will save you hours of time once spent hunting for information and trying to decipher database information.