Sustainable Agriculture towards Food Security

Dr. D. Arulbalachandran, Assistant Professor in the Department of Botany, School of Life Science, Periyar University, Periyar Palkalai Nagar, Salem, Tamil Nadu, India. His area of specialization in research is plant molecular breeding and stress physiology. He completed his doctoral degree in Botany, Annamalai University, Tamil Nadu and he has more than ten years of teaching experience. He is focusing on the research in the field of cytogenetics, mutation breeding and molecular analysis in crops. He completed a research project under UGC and involved in the administrative work pertaining to academic side as a board member for curricula in various institutions and member of various scientific societies. He is reviewer of various national and international journals and he has published research articles in national and international repute. He is also published two books viz., Ecology- Pollution and Biodiversity and Mutation Breeding in Crop Plants and also contributed book chapters in Springer. He delivered the lectures in refresher courses and presented his research findings in national level conference/symposia. 

Part I. Agriculture and Food Security.- 1. Food Security and Sustainable Agriculture.- 2. Nutritive Value, Sustainable Agriculture and Rural Development – An Integrated Approach.- Part II. Conventional Farming.- 3. Insights of Novel Breeding Strategies in Sustainable Crop Production.- 4. Insect Pests and Crop Productivity.- 5. ABA Mediated Drought Stress Resistance in Crops for Sustainable Agriculture.- 6. Sustainable Power Production from Plant-Mediated Microbial Fuel Cells.- Part III. Organic Farming.- 7. Role of Organic Amendments in Sustainable Agriculture.- 8. Plant Growth Promoting Microbes – A Boon for Sustainable Agriculture.- 9. Seaweed: a Fertilizer for Sustainable Agriculture.- Part IV. Alternative Food Sources.- 10. Algae for Sustainable Food Security – A Nutrient Rich Food Source.- 11. Sustainable Food Security - Edible and Medicinal Mushroom.- 12. Contributions to a Sustainable Production of Food of Animal Origin.- Part V. Biotechnology.- 13. Role of Plant Tissue Culturefor Improving the Food Security in India - A Review Update.- 14. Phytochemical Screening of Transgenic and Non-Transgenic Leguminous Plants.- 15. Somatic Embryogenesis from Immature Anther Explants: Towards Development of an Efficient Protocol Production of Grapevine.- Part VI. Soil Health.- 16. Soil Security - A Key Role for Sustainable Food Productivity.- 17. Amelioration of Environmental Stress for Sustainable Crop Productivity.- 18. Strategies of Bioremediation of Heavy Metal Pollutants Towards Sustainable Agriculture.- 19. Xenobiotic Mediated Toxicity in Modern Agricultural Practices.- 20. Solid State Fermentation Utilizing Agro-Industrial Waste for Microbial Pigment Production.