Camra's Home-Brewing Problem Solver
Seiten
2017
CAMRA Books (Verlag)
978-1-85249-347-9 (ISBN)
CAMRA Books (Verlag)
978-1-85249-347-9 (ISBN)
CAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.
Real ale and other craft beers have become increasingly popular over the past few years, and as a result more people have been compelled to try making their own homebrew. However, while the concept behind making beer is simple, the execution can at times seem complex and confusing. The key to bridging the gap between brewing in theory and practise is being able to spot the signs of trouble and know how to respond. CAMRA's Home-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.
Real ale and other craft beers have become increasingly popular over the past few years, and as a result more people have been compelled to try making their own homebrew. However, while the concept behind making beer is simple, the execution can at times seem complex and confusing. The key to bridging the gap between brewing in theory and practise is being able to spot the signs of trouble and know how to respond. CAMRA's Home-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.
ERIK LARS MYERS is the Founder and Head Brewer at Mystery Brewing Company in Hillsborough, North Carolina, US. He is the president of the North Carolina Craft Brewers Guild and the author of North Carolina Craft Beer and Breweries (John F. Blair). After home-brewing for 10 years Erik learned professional brewing at the Siebel Institute of Brewing Technology in Chicago, US. UK home-brewing consultant ANDY PARKER is a beer blogger, homebrewer and owner of Berkshire-based microbrewery Elusive Brewing. He was named winner of The Craft Beer Co. National Home Brewing Awards in 2014.
| Erscheinungsdatum | 04.07.2017 |
|---|---|
| Zusatzinfo | Fully illustrated throughout |
| Verlagsort | St Albans |
| Sprache | englisch |
| Maße | 230 x 170 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-85249-347-X / 185249347X |
| ISBN-13 | 978-1-85249-347-9 / 9781852493479 |
| Zustand | Neuware |
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