Bioactive Peptides
Types, Roles & Research
Seiten
2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0973-3 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-5361-0973-3 (ISBN)
Bioctive peptides are small peptides composed of between 3 to 20 amino acid residues. Plant and animal food proteins are a source of a big number of bioactive peptides. These peptides have different uses within the pharmaceutical, medical, cosmetic, and food industries. In science literature, peptides from food proteins are reported to have biological activities such as antimicrobial, antioxidant, antitumoral, anti-inflammatory, antiviral, opiate, antithrombotic, and anti-hypertensive activities. This book reviews the types, roles and recent research of bioactive peptides.
Preface; The Antioxidant & Chelating Activity of Jatropha curcas L Protein Hydrolysates Obtained by Alcalase, Pepsin & Pancreatin Treatment; Antimicrobial and Antioxidant Peptides Obtained from Food Proteins; The Analysis of Bioactive Peptides in Meat & Meat Products; Index.
Erscheinungsdatum | 19.05.2017 |
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Verlagsort | New York |
Sprache | englisch |
Maße | 155 x 230 mm |
Gewicht | 174 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-5361-0973-8 / 1536109738 |
ISBN-13 | 978-1-5361-0973-3 / 9781536109733 |
Zustand | Neuware |
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