Food Biosensors (eBook)

Introduction to biosensors; Innovative tools with minuaturized devices for food biosensing; Glucose, Glutamate, and Lactate Sensors for Measuring Food Components; Biosensor Platforms for Detecting Target Species in Milk Samples; Bionanotechnology-Based Colorimetric Sensors for Food Analysis; An Evanescent Wave Flourescent Immunosensor for Milk Quality Monitoring; Chemiluminescence and Fluorescence Optical Biosensor for the Detection of Aflatoxins in Food; Colorimetric Biosensors for Bacterial Detection; Nanomaterial-Based Electrochemical Sensors for Highly Sensitive Detection of Foodborne Pathogens; Development of Rapid Electrobiochemical Assays for Food Toxins; Food Biosensors Based on Molecularly Imprinted Polymers; Electrochemical Monitoring of Antioxidant Capacity in Food; Nanostructure-Modified Electrodes for Food Biosensors; Graphene-Based Biosensors for Food Analysis; Rapid Detection of Food Pathogens by Portable and On-Site Electrochemical DNA Sensors; Isothermal DNA Amplification Strategies for Food Biosensors; Capillary Array-Based Microanalytical Devices for Simple and Multiplexed Detection in Bioanalysis; Biosensor Systems for the Monitoring of Fish Health and Freshness in Aquaculture; Phage-Based Biosensors for Food Analysis; Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness