Chemistry and Processing of Sugar Beet and Sugar Cane

Chemistry and Processing of Sugarbeet. An overview of the U.S. beet sugar industry (S.E. Bichsel). Effects of plant breeding on sugarbeet composition (G.A. Smith). Carbonatation process in beet sugar manufacture (M. Cleary). An integrated juice purification system (V. Andersson, S. Barfoed). Ion exchange processes in beet sugar manufacture (M. Shore et al.). Treatment and disposal of effluents of the sugarbeet factory (J.A. Richmond, R.W. Strickland). Ion exchange for desugaring of molasses and byproduct isolation (L.H. Ramm-Schmidt). Ultrafiltration used in a novel flexible process to produce high fructose syrup from different raw materials (T.R. Hanssens, K. Koerts). Utilization of fiber and other non-sugar products from sugarbeet (J. Tjebbes). Analytical methods of sugar factories - new developments (H. Schiweck, G. Steinle). Chemistry and Processing of Sugarcane. Sugarcane processing: raw and refined sugar manufacture (M.A. Clarke). Varietal differences in the chemical composition of sugarcane (B.L. Legendre). The nature of colorants in sugarcane and cane sugar manufacture (R. Riffer). Polysaccharides of sugarcane and their effects on sugar manufacture (R.A. Kitchen). Flavor and odor in sugarcane products (M.A. Godshall). Effects of impurities on degradation of sucrose under processing conditions (G.N. Richards). Clarification and decolorization processes (R.R. Trott). Chemistry of sugar in food processing (W.S.C. Tsang, M.A. Clarke). Sweeteners: safety, utility, and efficacy (G.N. Bollenback). Caribbean rum: its manufacture and quality (R. Harris, D.H. West). Desalting of molasses by counter diffusion in the fermentation industry (R.A. Johnson, M.S. Lefebvre). Sugarcane processing to ethanol for fuel purposes (C.E. Vaz Rossell). Sucrose chemistry: its position as a raw material for the chemical industry (R. Khan, H.F. Jones). Subject index.