Applications of Ultrasound in the Beverage Industry
Nova Science Publishers Inc (Verlag)
978-1-63485-069-8 (ISBN)
Juan Francisco Garcia Martin obtained a Ph.D. in 2007, graduating summa cum laude. His Thesis was focused on the production of bioethanol, and awarded two Spanish National Research Prizes and the Extraordinary Doctorate Award of the University of Jaen. Later, he was a postdoctoral researcher at the University of Granada (formulation of ecological detergents) for 2 years. Afterwards he took a postdoctoral position at the University College Dublin (wine ageing by ultrasound), and another one at the Spanish National Research Council (chemometrics). Dr. Garcia Martin was also Assistant Professor at the University of Jaen for one semester and at the University of Granada for another semester. He is currently Assistant Professor in the Department of Chemical Engineering at the University of Malaga (Spain).
Preface; State of the Art of the use of Ultrasound in the Beverage Industry (I): Effects on Beverages; State of the Art of the use of Ultrasound in the Beverage Industry (II): Effects on Microorganisms; Ultrasound-Assisted Extraction of Bioactive Compounds from Byproducts of Fruit Beverage Industry; Non Thermal Sterilization Approaches based on Ultrasound; Ultrasound for Accelerating the Wine Ageing Process from Physicochemical Point of View; Ultrasound for Accelerating the Wine Ageing process: A Winetasters View; Ultrasound Application in Winemaking for a Low Impact Enology; Index.
Erscheinungsdatum | 13.05.2016 |
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Verlagsort | New York |
Sprache | englisch |
Maße | 155 x 230 mm |
Gewicht | 360 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-63485-069-6 / 1634850696 |
ISBN-13 | 978-1-63485-069-8 / 9781634850698 |
Zustand | Neuware |
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