Manual of Good Practice in Food Irradiation -  Iaea

Manual of Good Practice in Food Irradiation

Sanitary, Phytosanitary and Other Applications

(Autor)

Buch | Softcover
85 Seiten
2015
IAEA (Verlag)
978-92-0-105215-5 (ISBN)
52,30 inkl. MwSt
Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand `good practice’.
Erscheinungsdatum
Reihe/Serie Technical Reports Series
Zusatzinfo 24 illustrations
Verlagsort Vienna
Sprache englisch
Maße 152 x 229 mm
Themenwelt Technik Elektrotechnik / Energietechnik
Technik Lebensmitteltechnologie
ISBN-10 92-0-105215-4 / 9201052154
ISBN-13 978-92-0-105215-5 / 9789201052155
Zustand Neuware
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