Water, Food and Welfare
Springer International Publishing (Verlag)
978-3-319-28822-2 (ISBN)
The contemporary model for water management and the alternative approaches.- Socioeconomic framework.- Water policy and institutions.- Water use for food purposes.- Water resources inventory and implications of irrigation modernization.- Manifestations of welfare loss.- Prices and water.- A strategy with limited effectiveness.- Water use pattern.- Change in the dietary pattern and water security.- Hydrological Stress and Pressures on Water Availability.- Problems associated to groundwater management.- Vulnerability and Climate Change.- Water demand of major crops.- A methodology.- Gray water footprint and water pollution.- Gray footprint and mining.- Impact of metal extraction on water.- Considerations on virtual water and agri-food trade.- Water footprint of four cereals in Irrigated District 011.- Forage water footprint in the Comarca Lagunera.- Water footprint in livestock.- Water footprint of bottled drinks of and food security.
Erscheinungsdatum | 08.10.2016 |
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Reihe/Serie | SpringerBriefs in Environment, Security, Development and Peace |
Zusatzinfo | XVII, 252 p. 76 illus., 4 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
Naturwissenschaften ► Geowissenschaften ► Geologie | |
Technik ► Umwelttechnik / Biotechnologie | |
Schlagworte | Climate Change Management • Climate Change Management and Policy • Earth and Environmental Science • Earth System Sciences • food security • Water Footprint • Water Management • Water Policy • Water Policy/Water Governance/Water Management • Water Resources policy • Welfare in Mexico |
ISBN-10 | 3-319-28822-9 / 3319288229 |
ISBN-13 | 978-3-319-28822-2 / 9783319288222 |
Zustand | Neuware |
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