Chemometric Techniques for Quantitative Analysis - Richard Kramer

Chemometric Techniques for Quantitative Analysis

(Autor)

Buch | Hardcover
220 Seiten
1998
Crc Press Inc (Verlag)
978-0-8247-0198-7 (ISBN)
119,95 inkl. MwSt
Shows how to produce and use quantitative analytical calibrations in a laboratory or production environment, how to estimate the time and resources needed to develop analytical calibrations, and how to employ the quantitative software provided with a wide range of instruments and commercial software packages.
Chemometric Techniques for Quantitative Analysis shows how to produce and use quantitative analytical calibrations in a laboratory or production environment following a variety of methods, how to estimate the time and resources needed to develop analytical calibrations, and how to employ the quantitative software provided with a wide range of instruments and commercial software packages. Among several, this bestselling volume covers basic and classical approaches, component regression; PCR in action; partial least squares; PLS in action. An extensive appendix offers a glossary, a list of errors and tests for reduced Eigenvalues.

Richard Kramer (Aprotec, Inc., SHARON, USA)

Basic approach; creating some data; classical least-squares; inverse least-squares; factor spaces; principal component regression; PCR in action; partial least squares; PLS in action; appendix A - matrices and matrix operations; appendix B - errors -some definitions of terminology; appendix C - centering and scaling; appendix D - F-tests for reduced eigenvalues; appendix E - leverage and influence.

Erscheint lt. Verlag 10.6.1998
Verlagsort Bosa Roca
Sprache englisch
Maße 152 x 229 mm
Gewicht 570 g
Themenwelt Mathematik / Informatik Mathematik Analysis
Naturwissenschaften Biologie
Naturwissenschaften Chemie Analytische Chemie
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-8247-0198-4 / 0824701984
ISBN-13 978-0-8247-0198-7 / 9780824701987
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich