Chemical Engineering for the Food Industry
Seiten
1996
Kluwer Academic / Plenum Publishers
978-0-412-49500-7 (ISBN)
Kluwer Academic / Plenum Publishers
978-0-412-49500-7 (ISBN)
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Covers subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry.
This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry. Accompanying the book is a pc-compatible computer diskette, containing short programmes of use in planning processes. "Chemical Engineering for the Food Industry" should be a useful text for all those working in food processing and for those teaching and studying this important subject.
This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry. Accompanying the book is a pc-compatible computer diskette, containing short programmes of use in planning processes. "Chemical Engineering for the Food Industry" should be a useful text for all those working in food processing and for those teaching and studying this important subject.
Introduction to process design; Newtonian fluid mechanics; introduction to heat transfer; mass transfer in food and bioprocesses; food rheology; process design - heat integration; process control; reactors and reactions in food processing; heat transfer in food processing; thermal treatment of foods; mixing in food processing; process design - an exercise and simulation examples; overall conclusion.
| Zusatzinfo | 212 line illustrations, 5 halftone illustrations, index |
|---|---|
| Verlagsort | Dordrecht |
| Sprache | englisch |
| Gewicht | 333 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-412-49500-7 / 0412495007 |
| ISBN-13 | 978-0-412-49500-7 / 9780412495007 |
| Zustand | Neuware |
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