Food Waste Recovery

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Preface

Section 1: Introduction

1. Food waste management, valorisation & sustainability in the food industry

2. Classification & target compounds

3. Development of a universal recovery strategy

Section 2: Conventional Techniques

4. Conventional macroscopic pre-treatment

5. Conventional macro- & micro-molecules separation

6. Conventional extraction

7. Conventional purification & isolation

8. Conventional product formation

Section 3: Emerging Technologies

9. Emerging macroscopic pre-treatment

10. Emerging macro- and micro-molecules separation

11. Emerging extraction

12. Emerging purification & isolation

13. Emerging product formation techniques

Section 4: Commercialization Aspects & Applications

14. Cost and safety issues of emerging technologies against conventional techniques

15. Patented & commercialized applications

16. Recovery and applications of enzymes from food wastes