List of Contributors

Bruno C. Aita,     Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil

Y. Allahverdiyeva,     Department of Biochemistry, University of Turku, Turku, Finland

Samuel Amartey,     Division of Biology, Imperial College of Science, Technology and Medicine, South Kensington, London, UK

M. Anusree,     Biotechnology Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum, Kerala, India

E.M. Aro,     Department of Biochemistry, University of Turku, Turku, Finland

Rama Raju Baadhe,     Department of Biotechnology, National Institute of Technology, Warangal, Andhra Pradesh, India

Mikhail Balakshin,     Renmatix, R&D Department, King of Prussia, PA, USA

Alex Berlin,     Novozymes, Protein Chemistry Department, Davis, CA, USA

Susan Boland,     AER BIO, National Institute for Bioprocessing Research & Training (NIBRT), Blackrock, Co. Dublin, Ireland

John Bosco Carrigan,     AER BIO, National Institute for Bioprocessing Research & Training (NIBRT), Blackrock, Co. Dublin, Ireland

Maria Aparecida F. Cesar-Oliveira,     Research Center in Applied Chemistry, Department of Chemistry, Federal University of Paraná, Curitiba, Paraná, Brazil

Daniel P. Chielle,     Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil

Rhykka Connelly,     UT Algae Science and Technology Facility, University of Texas at Austin, Austin, TX, USA

Claudiney S. Cordeiro,     Research Center in Applied Chemistry, Department of Chemistry, Federal University of Paraná, Curitiba, Paraná, Brazil

Ed de Jong,     Avantium Chemicals, Amsterdam, The Netherlands

Kiran S. Dhar,     Biotechnology Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum, Kerala, India

Hanshu Ding,     Department of Protein Chemistry, Novozymes Inc., Davis, California, USA

Thaddeus Chukwuemeka Ezeji,     The Ohio State University, Department of Animal Sciences and Ohio State Agricultural Research and Development Center (OARDC), Wooster, OH, USA

Ciarán John Forde,     AER BIO, National Institute for Bioprocessing Research & Training (NIBRT), Blackrock, Co. Dublin, Ireland

Michael P. Garver,     Department of Paper and Bioprocess Engineering, College of Environmental Science and Forestry, State University of New York, Syracuse, NY, USA

Juliana M. Gasparotto,     Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil

Maria Gavrilescu

Department of Environmental Engineering and Management, Gheorghe Asachi Technical University of Iasi, Iasi, Romania

Academy of Romanian Scientists, Bucharest, Romania

Nishant Gopalan,     Biotechnology Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum, Kerala, India

Vipin Gopinath,     Biotechnology Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum, Kerala, India

Richard J.A. Gosselink,     Food and Biobased Research, Wageningen UR, Wageningen, The Netherlands

Tingyue Gu,     Department of Chemical and Biomolecular Engineering, Ohio University, Athens, OH, USA

Vijai K. Gupta,     Molecular Glycobiotechnology Group, Department of Biochemistry, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland

Patrick C. Hallenbeck,     Département de Microbiologie et Immunologie, Université de Montréal, Montréal, Québec, Canada

Daniel J. Hassett,     Department of Molecular Genetics, Biochemistry and Microbiology, University of Cincinnati, College of Medicine, Cincinnati, OH, USA

Alan Hernon,     AER BIO, National Institute for Bioprocessing Research & Training (NIBRT), Blackrock, Co. Dublin, Ireland

Charles Hyland,     Department of Civil & Environmental Engineering, The University of Auckland, Auckland, New Zealand

Tao Jin,     Key Laboratory of Pollution Processes and Environmental Criteria (Ministry of Education), College of Environmental Science and Engineering, Nankai University, Tianjin, China

Vasiliki Kachrimanidou,     Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Rodrigo Klaic,     Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil

Nikolaos Kopsahelis,     Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

S.N. Kosourov,     Department of Biochemistry, University of Turku, Turku, Finland

Apostolis A. Koutinas,     Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Christian P. Kubicek,     Research Area Biotechnology and Microbiology, Institute of Chemical Engineering, TU Wien, Gumpendorferstrasse Wien, Austria

Jyothi Kumaran

Human Health Therapeutics, National Research Council Canada, Ottawa, ON, Canada

School of Environmental Sciences, University of Guelph, Guelph, ON, Canada

Gustavo B. Leite,     Département de Microbiologie et Immunologie, Université de Montréal, Montréal, Québec, Canada

Xiangling Li

Aquatic and Crop Resource Development, National Research Council Canada, Ottawa, ON, Canada

College of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou, China

Shijie Liu,     Department of Paper and Bioprocess Engineering, College of Environmental Science and Forestry, State University of New York, Syracuse, NY, USA

Fan Lu,     College of Bioengineering, Hubei University of Technology, Wuhan, Hubei Province, China

Miranda Maki,     Department of Biology, Lakehead University, ON, Canada

Nirupama Mallick,     Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India

Shovon Mandal,     Section of Ecology, Behavior and Evolution, University of California, San Diego, CA, USA

Marcio A. Mazutti,     Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil

Mark P. McHenry,     School of Engineering and Information Technology, Murdoch University, Perth, Western Australia, Australia

Marie Meaney,     AER BIO, National Institute for Bioprocessing Research & Training (NIBRT), Blackrock, Co. Dublin, Ireland

Naveen Kumar Mekala,     Department of Biotechnology, National Institute of Technology, Warangal, Andhra Pradesh, India

Clive Mills,     AER BIO, National Institute for Bioprocessing Research & Training (NIBRT), Blackrock, Co. Dublin, Ireland

Jéssica M. Moscon,     Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil

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