Microbial Food Contamination
Crc Press Inc (Verlag)
978-0-8493-2229-7 (ISBN)
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Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.
In addition, the book examines information on the latest detection technology for microbial food contaminants, along with the ongoing research in the area. Even more interestingly, the material delves into a worldwide perspective of the history and impact of microbial food contamination.
Further, the author investigates the impact of regulatory measures on microbial food contaminants and the effects of food borne diseases on international trade. Researchers, administrators, regulatory personnel, and students will find a refreshingly new perspective on microbial food contamination in this book.
PREFACE
BARD'S PERSPECTIVE, Edo Chalutz
Foodborne Infections and Intoxications in Israel: The Role of Agriculture on Their Incidence and Means for Control, Isaac Klinger
Innovative Technology to Reduce Microbial Food Contamination, Michael J. Goldblatt
INCIDENCES AND NATURE OF MICROBIAL FOOD CONTAMINATION
Viruses and Protozoan Parasites on Food, Dean O. Cliver
HUMAN HEALTH EFFECTS OF MICROBIAL FOOD CONTAMINANTS
Toxicity Associated with Fumonisin-Contaminated Corn, Kenneth A. Voss, Ronald T. Riley, Ronald D. Plattner, William P. Norred, Filmore I. Meredith, James K. Porter, and Charles W. Bacon
Mechanisms of Action of AflatoxinB1 at the Biochemical and Molecular Levels, Avishay-Abraham Stark
DETECTION AND MONITORING OF MICROBIAL FOOD CONTAMINANTS
Rapid Methods of Microbial Analysis: Update, Daniel Y.C. Fung
Biosensors for On-Line Monitoring, J. Rishpon, T. Neufeld, V. Sacks, and I. Eshkenazi
Applications of the Polymerase Chain Reaction (PCR) for Detection, Identification, and Typing of Foodborne Microorganisms, Pina M. Fratamico
Application of Automated Ribotyping to Improve Food Safety and Quality, S.J. Fritschel
CONTROL OF MICROBIAL FOOD CONTAMINANTS
A Brief Introduction to the Kosher Laws and and Possible Implications for Food Safety, Regenstein and Carrie E. Regenstien
Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials, Larry R. Beuchat
Irradiation and Other Physically Based Control Strategies for Foodborne Pathogens, V.K. Juneja and D.W. Thayer
Biologically Based Technology for the Control of Postharvest Diseases of Fruits and Vegetables, Samir Droby, Charles L. Wilson, Michael Wisniewski, and Ahmed El Ghaouth
Genetic and Biological Control of Aflatoxigenic Fungi, D. Bhatnagar, P.J. Cotty, and T.E. Cleveland
MICROBIAL FOOD CONTAMINATION AND INTERNATIONAL TRADE
Impact of Foodborne Infections and Intoxications on International Trade-Israeli Examples, Isaac, Klinger
Use of Risk Assessment as a Tool for Evaluating Microbial Food Contaminants, Michael D. McElvaine
The Codex Alimentarius: What It Is and Why It Is Import, H. Michael Wehr
| Erscheint lt. Verlag | 26.9.2000 |
|---|---|
| Zusatzinfo | 2 equations; 11 Halftones, black and white; 21 Tables, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 156 x 235 mm |
| Gewicht | 562 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8493-2229-4 / 0849322294 |
| ISBN-13 | 978-0-8493-2229-7 / 9780849322297 |
| Zustand | Neuware |
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