Whisky - Ted Bruning

Whisky

(Autor)

Buch | Hardcover
112 Seiten
2015
Shire Publications (Verlag)
978-0-7478-1464-1 (ISBN)
9,95 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Looks at the ingredients and processes, the distilleries, the famous whiskies, and the wealth of colourful tales that make scotch whisky what it is.
A dram of fine scotch can transport us to Scotland Highlands or Lowlands, coast or island from anywhere in the world. This fully illustrated book looks at the ingredients and processes, the distilleries, the famous whiskies, and the wealth of colourful tales that make scotch whisky what it is. Inside front: Scotch whisky: words redolent of Highland vistas and wind-blown coasts, carefully guarded family traditions and the living heritage of craft-based distilling. Yet despite these very specific associations it is also the world's most popular spirit, with new devotees flocking constantly from across the globe. Scotch Whisky looks at the history of the industry and drink – from moonlighters and Excisemen through prohibition up to recent competition from trendier clear spirits – and at what makes each malt whisky so unique: the various distilleries, the raw materials, the distillation and maturation, the sometimes minute variations that can make tremendous differences in flavor and aroma. Looking as well at grain whisky and blends, it is the only guide you will need to scotch and the scotch industry, whether touring distilleries or relaxing at home with a dram.

Ted Bruning has been a journalist in the drinks industry/hospitality trade press for nearly 30 years. In that time he has written a dozen or so books on subjects ranging from historic pubs to setting up a microbrewery, and taking in the history of cider.

How Scotch is Made
Scotch Ancient and Modern
Barons and Blenders
Recession and Recovery
Enjoying Scotch Whisky
Places to Visit
Further Reading
Index

Erscheint lt. Verlag 10.3.2015
Zusatzinfo 11 b/w; 61 col
Verlagsort London
Sprache englisch
Maße 140 x 140 mm
Gewicht 243 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Geschichte Teilgebiete der Geschichte Kulturgeschichte
Geschichte Teilgebiete der Geschichte Wirtschaftsgeschichte
Technik Lebensmitteltechnologie
ISBN-10 0-7478-1464-3 / 0747814643
ISBN-13 978-0-7478-1464-1 / 9780747814641
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
der stille Abschied vom bäuerlichen Leben in Deutschland

von Ewald Frie

Buch | Hardcover (2023)
C.H.Beck (Verlag)
23,00