Taste and Odour in Source and Drinking Water -

Taste and Odour in Source and Drinking Water

Causes, Controls, and Consequences
Buch | Softcover
320 Seiten
2019
IWA Publishing (Verlag)
978-1-78040-665-7 (ISBN)
133,33 inkl. MwSt
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:

early warning
detection and source-tracking
chemical, sensory and molecular diagnosis
treatment options for common odorants and minerals
source management
modelling and risk assessment
future research directions

Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Editors

Author List

Chapter 1 - Introduction

Chapter 2 -The drinking water taste-and-odour wheel after 30 years

Chapter 3 - Biological production of taste and odour compounds

Chapter 4 - Chemical analytical techniques for taste and odour compounds

Chapter 5 - Advances in sensory measurement determinations

Chapter 6 - Removal of odourants from drinking water

Chapter 7 - Management of T&O in source water

Chapter 8 - Characterization and removal of minerals that cause taste

Chapter 9 - Risk management of public perception

Index

Erscheint lt. Verlag 15.3.2019
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Themenwelt Technik Umwelttechnik / Biotechnologie
ISBN-10 1-78040-665-7 / 1780406657
ISBN-13 978-1-78040-665-7 / 9781780406657
Zustand Neuware
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