Production and Breeding of Chilli Peppers (Capsicum spp.)
Springer International Publishing (Verlag)
978-3-319-06531-1 (ISBN)
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil. Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.
Introduction and Nutritional Value.- Cultivation of Peppers.- Cytogenetics.- Genetics and Breeding.- Molecular Markers.- Micropropagation.- Ornamental Peppers.- Postharvest Physiology.
| Erscheint lt. Verlag | 14.4.2016 |
|---|---|
| Zusatzinfo | IX, 134 p. 25 illus., 2 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Technik ► Umwelttechnik / Biotechnologie | |
| Schlagworte | Capsicum • Chili • Ethylene Genetic Resistance • Fruit Postharvest • Genetics • Ornamental Pepper • Plant Breeding • Plant sciences |
| ISBN-10 | 3-319-06531-9 / 3319065319 |
| ISBN-13 | 978-3-319-06531-1 / 9783319065311 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
