Food Plant Safety
Academic Press Inc (Verlag)
978-0-12-416620-2 (ISBN)
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Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities.
This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students.
Dr. Tatiana Koutchma is a Research Scientist at the Agriculture and Agri-Food Canada, Guelph Research and Development Centre and a member of the Graduate Faculty at the University of Guelph. Tatiana’s research focuses on the application of novel processing technologies to enhance microbial safety, quality and functionality of foods and feed, addresses issues of chemical safety including regulatory approvals, validation and technology transfer. Dr. Koutchma initiates, directs and performs integrated fundamental and applied research, interacts extensively with international government agencies, and collaborates with industry and academia partners. She is an Associate Editor of several international journals, and a co-founder and chair of UV for Food Working Group of International UV Association (IUVA). As well as delivering training for industry and government professionals, she has authored and co-authored 6 books, 14 book chapters, and more than 100 publications in peer reviewed and trade journals.
1. INTRODUCTION
2. BASIC PRINCIPLES OF UV LIGHT GENERATION
3. UV DISINFECTION OF AIR, WATER AND SURFACES
4. CASE STUDIES OF UV TREATMENT OF FOOD SURFACES
5. PRINCIPLES OF UV SURFACE PROCESS DEVELOPMENT
6. CONCLUSIONS
| Erscheint lt. Verlag | 14.3.2014 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 90 g |
| Themenwelt | Naturwissenschaften ► Biologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-416620-2 / 0124166202 |
| ISBN-13 | 978-0-12-416620-2 / 9780124166202 |
| Zustand | Neuware |
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