Cheated Not Poisoned?

Food Regulation in the United Kingdom, 1875–1938

Michael French, Jim Phillips (Autoren)

Buch | Hardcover

224 Seiten

2000
Manchester University Press (Verlag)
978-0-7190-5605-5 (ISBN)

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An evaluation of Britain's food laws from the 1860s to 1930s and an analysis of the Victorian anti-adulteration legislation. It brings important historical perspectives to the pressing debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist issues.

Michael French is Senior Lecturer in Economic and Social History at the University of Glasgow Jim Phillips is Senior Lecturer in Economic and Social History at the University of Glasgow

Food and state regulation; the food business and interest groups, 1875-1938; the evolution and operation of the Sale of Food and Drugs Acts, 1875-1907; food scares and the Local Government Board; assessing food additives - regulating chemical preservatives, 1888-1938; standards and central government, 1899-1938; conflicts of interest - milk regulation, 1875-1938.

Erscheint lt. Verlag	6.7.2000
Verlagsort	Manchester
Sprache	englisch
Maße	156 x 234 mm
Themenwelt	Geschichte ► Allgemeine Geschichte ► Neuzeit (bis 1918)
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte
	Recht / Steuern ► EU / Internationales Recht
	Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht
	Technik ► Lebensmitteltechnologie
ISBN-10	0-7190-5605-5 / 0719056055
ISBN-13	978-0-7190-5605-5 / 9780719056055
Zustand	Neuware