Buyer Power and Competition in European Food Retailing
Edward Elgar Publishing Ltd (Verlag)
978-1-84064-685-6 (ISBN)
Academics working in the areas of microeconomics and industrial economics as well as those involved in European competition policy more generally, such as lawyers, civil servants and consultancy groups, will find this volume enlightening.
Roger Clarke, former Professor of Economics, Cardiff University, UK, Stephen Davies, Professor of Economics, University of East Anglia, UK, Paul Dobson, Norwich Business School, University of East Anglia, UK and Michael Waterson, Professor of Economics, University of Warwick, UK
Contents: Preface 1. Introduction Part I: Theoretical and Policy Underpinnings 2. The Economics of Monopsony and Buyer Bargaining Power 3. Buyer Power Propositions 4. Definition and Measures of Buyer Power 5. Competition Policy and Buyer Power Part II: Statistical Analysis 6. An Overview of Market Structure Based on Existing Sources 7. The EU Retail Food Market Share Matrix Part III: Case Studies 8. Food Retailing in France 9. German Food Retailing 10. Food Retailing in Spain 11. United Kingdom Food Retailing 12. Issues and Lessons Arising from the Case Studies 13. Summary and Conclusions Appendix: Questionnaires and Interviews Reference Index
Erscheint lt. Verlag | 26.6.2002 |
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Verlagsort | Cheltenham |
Sprache | englisch |
Maße | 156 x 234 mm |
Themenwelt | Technik |
Wirtschaft ► Volkswirtschaftslehre ► Makroökonomie | |
Wirtschaft ► Volkswirtschaftslehre ► Mikroökonomie | |
ISBN-10 | 1-84064-685-3 / 1840646853 |
ISBN-13 | 978-1-84064-685-6 / 9781840646856 |
Zustand | Neuware |
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