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Handbook of Water Analysis

Buch | Hardcover
944 Seiten
2000
Marcel Dekker Inc (Verlag)
978-0-8247-8433-1 (ISBN)
198,25 inkl. MwSt
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Details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. This work provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters.
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.

Sampling methods in surface waters; methods of water preservation; statistical treatment of data; physical properties of water; chemical parameters; organoleptical properties of water; radioanalytical methodology for water analysis; bacteriological analysis; algal analysis - organisms and toxins; halogens; sulfate, sulfite, and sulfide; analysis of nitrates and nitrites; ammonia; determination of organic nitrogen; phosphates; main parameters and assays involved with the organic pollution of water; organic acid analysis; determination of phenolic compounds in water; cyanides; humic substances in water; major metals; heavy metals; trace elements; determination of silicon and silicates; analysis of urea herbicides in water; analysis of organochlorinated pesticides in water; residue analysis of carbamate pesticides in water; organophosphates; fungicide and herbicide residues in water; methods for the determination of polychlorobiphenyls (PBCs) in water; determination of PCDDs and PCDFs in water; polycyclic aromatic hydrocarbons; analysis of BTEX compounds in water; oil and greases and petroleum hydrocarbon analysis; asbestos in water; analysis of surfactants; instruments and techniques.

Erscheint lt. Verlag 27.6.2000
Verlagsort New York
Sprache englisch
Maße 216 x 279 mm
Gewicht 2313 g
Themenwelt Technik Lebensmitteltechnologie
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-8247-8433-2 / 0824784332
ISBN-13 978-0-8247-8433-1 / 9780824784331
Zustand Neuware
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