Interactive Probiotics
Crc Press Inc (Verlag)
978-1-4665-7555-4 (ISBN)
Enrica Pessione
Preface, 1. Probiotic Social Life, Biochemical Cross-talk and Ecological Relationships Among Bacteria, 2. Fighting Off Human Infections: A New Role for Bacteriocin Molecules, 3. Lactic Acid Bacteria to Modulate Virulence Expression in Pathogenic Bacteria: An Alternative to Killing?, 4. Probiotic-Mediated Modulation of Host Gene Expression, 5. Bifidobacteria and their Interaction with the Gastrointestinal Environment, 6. New Probiotics: Dairy Propionibacteria and the Modulation of Gut Microbiota and Physiology, 7. Neuro-active Compounds Produced by Probiotics: Towards a Microbiota-(Gut-) Brain Axis Control?, 8. Nutraceutical and Antioxidant Potential of Probiotics: The Case of Selenium Fixing Bacteria and Selenium Enriched Yeasts, 9. The Double Face of Bacteria and the Ambiguous Role of Some Probiotics, 10. Probiotics Meets Proteomics: How Proteomics Can Contribute to Risk Assessment and Biomolecular Understanding, 11. Prebiotic Enhancement of Probiotic Potential: Oligosaccharides Triggering Modification of Protein Profiles in Lactic Acid Bacteria, Index, Color Plate Section
Erscheint lt. Verlag | 6.2.2014 |
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Zusatzinfo | 13 Illustrations, color; 14 Illustrations, black and white |
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 521 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-4665-7555-7 / 1466575557 |
ISBN-13 | 978-1-4665-7555-4 / 9781466575554 |
Zustand | Neuware |
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