Kitchen Bible: Designing the Perfect Culinary Space - Barbara Ballinger, Margaret Crane

Kitchen Bible: Designing the Perfect Culinary Space

Buch | Hardcover
224 Seiten
2016
Images Publishing Group Pty Ltd (Verlag)
978-1-86470-551-5 (ISBN)
31,15 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
A step-by-step guide to creating your ideal kitchen.
*A step-by-step guide to creating your ideal kitchen*Richly-illustrated with over 50 inspiring kitchen layouts*Nearly 250 photos of gorgeous kitchens done by more than 80 designers and architects *Featuring 13 types of kitchens to inspire - kitchens of the future, sustainable kitchens, universal design Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends' mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you professionally through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and checklists. This is followed by over 50 inspiring kitchens, highlighting different options and styles to help you create your ideal space.
Erscheint lt. Verlag 1.5.2016
Zusatzinfo 400 Colour
Verlagsort Mulgrave, Victoria
Sprache englisch
Maße 254 x 254 mm
Themenwelt Sachbuch/Ratgeber Freizeit / Hobby Hausbau / Einrichten / Renovieren
Technik Architektur
ISBN-10 1-86470-551-5 / 1864705515
ISBN-13 978-1-86470-551-5 / 9781864705515
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich