Raman, Infrared, and Near-Infrared Chemical Imaging (eBook)

SLOBODAN SASIC works in the Pharmaceutical Sciences Department at Pfizer Global Research and Development. He is a well-published and recognized authority on Raman spectroscopy for pharmaceutical analysis. Dr. Sasic edited Pharmaceutical Applications of Raman Spectroscopy (Wiley). YUKIHIRO OZAKI is a Professor in the Department of Chemistry at Kwansei Gakuin University. He is also a coeditor of the books Near-Infrared Spectroscopy in Food Science and Technology, Near-Infrared Spectroscopy: Principles, Instruments, Applications, and Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy, all published by Wiley.

Preface.

Contributors.

1 Spectroscopic Theory for Chemical Imaging (M. J. Pelletier
and C. C. Pelletier).

Part I Hardware.

2 Raman Imaging Instrumentation (Matthew P. Nelson and
Patrick J. Treado).

3 FT-IR Imaging Hardware (J. Sellors, R. A. Crocombe, R. A.
Holt and N. A. Wright).

4 Technologies and Practical Considerations for Implementing
Near-Infrared Chemical Imaging (E. Neil Lewis and Linda H.
Kidder).

5 Data Analysis and Chemometrics for Hyperspectral Imaging
(Paul Geladi, Hans Grahn and Marena Manley).

Part II Biomedical Applications.

6 Biomedical Applications of Raman Imaging (Michael D. Morris
and Gurjit S. Mandair).

7 Skin Pharmacology and Cosmetic Science Applications of IR
Spectroscopy, Microscopy, and Imaging (Richard Mendelsohn, Carol
L. Flach, David J. Moore, and Laurence Senak).

8 Near-Infrared In Vivo Spectroscopic Imaging: Biomedical
Research and Clinical Applications (R. Anthony Shaw, Valery V.
Kupriyanov, Olga Jilkina, and Michael G. Sowa).

Part III Pharmaceutical Applications.

9 Pharmaceutical Applications of Raman Chemical Imaging
(Slobodan SaSic and Lin Zhang).

10 Applications of FTIR Spectroscopic Imaging in
Pharmaceutical Industry (Sergei G. Kazarian and Patrick S.
Wray).

11 NIR Imaging Applications in Pharmaceutical Industry (Ad
Gerich, Janie Dubois, and Linda H. Kidder).

Part IV Applications in Food Research .

12 Raman and Infrared Imaging of Foods (Nils Kristian Afseth
and Ulrike Böker).

13 Near-Infrared Hyperspectral Imaging in Food Research (Paul
Geladi and Marena Manley).

Part V Applications in Polymer Research

14 Vibrational Spectroscopy Imaging in Polymers (Harumi Sato,
Yukihiro Ozaki, Jianhui Jiang, Ru-Qin Yu and Hideyuki
Shinzawa).

Part VI Special Methods.

15 Surface-Enhanced Raman Scattering Imaging: Application and
Experimental Approach by Far-Field with Conventional Set-up
(Yasutaka Kitahama, Mohammad Kamal Hossain, Yukihiro Ozaki,
Tamitake Itoh, Atiyanathil Sujith, and Xiaoxia Han).

16 Linear and Non-Linear Raman Microscopy: From a Molecule to
Single Living Cells (Hideaki Kano, Yu-San Huang, Yasuaki Naito,
Rintaro Shimada, and Hiro-o Hamaguchi).

Index.

"The book is a valuable resource for everyone working in
vibrational spectroscopic imaging and will inspire researchers to
exploit the exciting capabilities of these powerful and
multifaceted techniques." (Anal Bioanal Chem,
2011)