Protein-Calorie Malnutrition
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
978-3-540-04677-6 (ISBN)
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The most serious problem in many developing countries is not the supply of calories (mainly carbohydrate calories) or the supply of vitamins and oligo elements, but the supply of a sufficient amount of protein in order to overcome the protein-calorie malnutrition. This problem must be considered as the most urgent one among all the other problems in the fight against hunger.
Protein-Calorie Malnutrition Viewed as a Challenge for Homeostasis.- Outline of WHO and PAG Participation in Research on Protein-Calorie Malnutrition.- Enzymes and Nutrition.- Factors Which May Affect the Biochemical Response to Protein-Calorie Malnutrition.- Proposed Methodology for the Biochemical Evaluation of Protein Malnutrition in Children.- Has Malnutrition Only Bad Consequences ? What is the Definition of Health ?.- Observations on Protein-Calorie Malnutrition in the Caribbean.- Amino-Acid Imbalances: What is their Significance in Relation to Protein Deficiency ?.- Observations on Some Epidemiological Factors and Biochemical Features of Protein-Calorie Malnutrition.- Single Cell Proteins: Basic Aspects and Future Trends.- The Discussion.- Food Composition Tables of the Important Foodplants Used in West Africa.- References.
Zusatzinfo | biography |
---|---|
Verlagsort | Berlin |
Sprache | englisch |
Gewicht | 470 g |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
Naturwissenschaften ► Chemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 3-540-04677-1 / 3540046771 |
ISBN-13 | 978-3-540-04677-6 / 9783540046776 |
Zustand | Neuware |
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