Marine Biotechnology I -

Marine Biotechnology I

Yves Le Gal, Roland Ulber (Herausgeber)

Buch | Softcover
XII, 288 Seiten
2010 | 1. Softcover reprint of hardcover 1st ed. 2005
Springer Berlin (Verlag)
978-3-642-06506-4 (ISBN)
320,99 inkl. MwSt
Also available online
lt;p>This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.- J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.- F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.- T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.- D. Ghosh, M. Saha, B. Sana, J. Mukherjee: Marine Enzymes.- G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.

Erscheint lt. Verlag 19.10.2010
Reihe/Serie Advances in Biochemical Engineering/Biotechnology
Zusatzinfo XII, 288 p.
Verlagsort Berlin
Sprache englisch
Maße 155 x 235 mm
Gewicht 454 g
Themenwelt Naturwissenschaften Biologie Genetik / Molekularbiologie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Naturwissenschaften Biologie Ökologie / Naturschutz
Technik Umwelttechnik / Biotechnologie
Schlagworte algae • applied microbiology • biochemistry • biodiversity • Biotechnology • Chemistry • Environment • Marine Biotechnology • Microbiology • Microorganism
ISBN-10 3-642-06506-6 / 3642065066
ISBN-13 978-3-642-06506-4 / 9783642065064
Zustand Neuware
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