Weight Control and Slimming Ingredients in Food Technology

Susan S. Cho , PhD, is founder and owner of NutraSource, Inc., Laurel, MD., where she provides numerous consultative services including GRAS Self affirmation and regulatory issues; analysis and interpretations related to NHANES and other nutrient datasets; consultations on new ingredients, product innovation, and marketing claims; substantiations for food labeling, structure and function claims and product claims; nutrition science review; and patents review and recommendations. Formerly, she worked with the Kellogg Company, Battle Creek, MI, where she served in various capacities including Director of Nutrition and Nutrition Business Partner; Senior Scientist, Research & Development; and Senior Research Chemist, Corporate Quality.

Contributors. Preface. Introduction. Part I Lipids based ingredients. Chapter 1 Conjugated Linoleic Acid ( David J. Cai ). Chapter 2 Appetite Suppression Effects of PinnoThin (Korean Pine Nut Oil) ( Corey E. Scott ). Chapter 3 Sucrose Fatty Acid Ester (Olestra) ( John C. Peters ). Chapter 4 The Effects of a Novel Fat Emulsion (Olibra / Fabuless) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance ( Rick Hursel and Margriet Westerterp-Plantenga ). Part II Protein based ingredients. Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management ( Lisa A. Spence, and Raj G. Narasimmon ). Chapter 6 Gelatin -- A Versatile Ingredient for Weight Control ( Klaus Flechsenhar and Eberhard Dick ). Chapter 7 alpha -Lactalbumin in the Regulation of Appetite and Food Intake ( Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga ). Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition ( Margriet Veldhorst, Anneke van Vught, and Margriet Westerterp-Plantenga ). Chapter 9 Soy Peptides and Weight Management ( Cristina Mart'inez-Villaluenga and Elvira Gonzalez de Mejia ). Part III Functional components. Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance ( Rick Hursel and Margriet Westerterp-Plantenga ). Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity ( Hyun-Seuk Moon, Mohammed Akbar, Cheol-Heui Yun, and Chong-Su Cho ). Chapter 12 Capsaicin ( Astrid J.P.G. Smeets and Margriet Westerterp-Plantenga ). Part IV Fiber based ingredients. Chapter 13 NUTRIOSE, Resistant Dextrin, in Satiety Control ( Susan S. Cho and Iris L. Case ). Chapter 14 Fiber and Satiety ( Susan S. Cho, Iris L. Case, and Stephanie Nishi ). Appendix Global Suppliers of Ingredients for Weight Control. Index.