Chemistry and Technology of Lactose

A comprehensive and practical work covering the technology and chemistry of lactose. This is a valuable reference source for those concerned either with lactose as an ingredient, or in its own right.

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This comprehensive and practical book covers the technology and chemistry of lactose. It is a valuable reference source for those concerned either with lactose as an ingredient, or in its own right. Coverage includes manufacture and disposal, all the important industrial and potential applications, along with chemical reactions and physiological aspects.