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Thomas Jefferson on Wine

(Autor)

Buch | Hardcover
277 Seiten
2006
University Press of Mississippi (Verlag)
978-1-57806-841-8 (ISBN)
52,30 inkl. MwSt
Celebrates a founding father's lifelong interest in wine and provides insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public toward the pleasures of wine.
In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine.

An international wine judge and nationally syndicated wine columnist, Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at different stages of his life, and how Jefferson became the greatest wine expert of the early American republic. Hailman explores the third president's fascination with scores of wines from his student days at Williamsburg to his lengthy retirement years at Monticello, using mainly Jefferson's own words from hundreds of immensely readable and surprisingly modern letters on the subject. Hailman examines Jefferson's five critical years in Paris, where he learned about fine wines at Europe's salons and dinner tables as American Ambassador. The book uses excerpts from Jefferson's colorful travel journals of his visits to France, Italy, and Germany, as well as his letters to friends and wine merchants, some of whose descendants still produce the wines Jefferson enjoyed. Vivid contemporaneous accounts of dinners at the White House allow readers to experience vicariously Jefferson's ""Champagne diplomacy."" The book concludes with an overview of the current restoration of the vineyards at Monticello and the new Monticello Wine Trail and its numerous world-class Virginia wineries. In Thomas Jefferson on Wine Hailman presents an absorbing and unique view of this towering historical figure.

John R. Hailman, a trial attorney and adjunct professor of law and literature at the University of Mississippi School of Law in Oxford, wrote a wine column that appeared in the Washington Post and in syndication for over a decade with Gannett News Service. Hailman has served as a judge at numerous international wine competitions for over twenty years.

Verlagsort Jackson
Sprache englisch
Maße 152 x 229 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Geschichte Allgemeine Geschichte Neuzeit (bis 1918)
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Sozialwissenschaften Politik / Verwaltung
ISBN-10 1-57806-841-X / 157806841X
ISBN-13 978-1-57806-841-8 / 9781578068418
Zustand Neuware
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