The Nutritional Value of Millets in Future Eras

Dr Anamika Chauhan, with a Master's Degree and PhD from HNB Garhwal Srinagar, Central University, Uttarakhand, India, is acclaimed for her academic achievements. She's honored with awards like the 'Young Scientist Award' and 'Teacher's Excellence Award' for her ground breaking research and contributions to academia, showcasing her commitment to advancing knowledge.Mr Fakhar Islam, a lecturer at Nur International University Lahore and PhD Scholar in Food Science at Government College University, Faisalabad, Pakistan, is actively engaged in product development, food safety seminars, and research projects. With numerous publications and a focus on enhancing food production and quality, he prioritizes human health improvement.Dr Ali Imran, an Associate Professor in Food Science at Government College University, Faisalabad, Pakistan, actively contributes to product development and food safety seminars. With extensive research publications and editorial roles, he aims to enhance food production, quality, and safety, prioritizing human health and customer satisfaction.