Measures for the control of non-typhoidal Salmonella spp. in poultry meat

The meeting collated and assessed the most recent scientific information relating to the control of non-typhoidal Salmonella spp. in chicken meat. This report describes the output of the meeting, and the advice provided is useful for risk assessors and risk managers at national and international levels, as well as those in the food industry.

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The meeting collated and assessed the most recent scientific information relating to the control of non-typhoidal Salmonella spp. in chicken meat. This report describes the output of the meeting, and the advice provided herein is useful for both risk assessors and risk managers at national and international levels, as well as those in the food industry working to control the hazard in poultry.