The Best American Food Writing 2023

Mark Bittman, Silvia Killingsworth (Autoren)

Buch | Softcover

208 Seiten

2023
Harpercollins (Verlag)
978-0-06-332252-3 (ISBN)

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A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.

Erscheinungsdatum	04.09.2023
Reihe/Serie	Best American
Verlagsort	New York
Sprache	englisch
Maße	140 x 210 mm
Gewicht	454 g
Themenwelt	Literatur ► Anthologien
	Literatur ► Essays / Feuilleton
	Sachbuch/Ratgeber ► Essen / Trinken
	Sozialwissenschaften
ISBN-10	0-06-332252-8 / 0063322528
ISBN-13	978-0-06-332252-3 / 9780063322523
Zustand	Neuware