Food Resistance Movements - Ferne Edwards

Food Resistance Movements (eBook)

Journeying Through Alternative Food Networks

Ferne Edwards (Autor)

eBook Download: PDF

2023 | 1. Auflage
XXIII, 158 Seiten
Springer Nature Singapore (Verlag)
978-981-19-5795-6 (ISBN)

This book examines food resistance movements as a form of alternative food network, charting the author's journey as a cultural anthropologist through three food resistance movements.

In Australia, freegans' consumption of 'garbage' in the food waste movement of the early 2000s reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezuela's food sovereignty movement is part of a national transition from a capitalist to socialist economy, highlighting processes of decentralisation, collectivisation, and government-grassroots' coalitions. The study of autonomous spaces in Catalonia illuminates how food sharing can enable people to live their politics, as well as the centrality of issues around urban governance, consumption, technology and use of space to food resistance efforts. This engaging volume brings an important and engaging contribution to current discussions around the transition to just and sustainable food systems.

Ferne Edwards is a cultural anthropologist researching sustainable cities, food systems and social movements. She has conducted research across Australia, Venezuela, Ireland, Spain and Norway. She edited two collections: Food for Degrowth: Perspectives and Practices (with Anitra Nelson, 2021) and Food, Senses and the City (with Roos Gerritsen and Grit Wesser, 2021).

This book examines food resistance movements as a form of alternative food network, charting the author's journey as a cultural anthropologist through three food resistance movements.In Australia, freegans' consumption of 'garbage' in the food waste movement of the early 2000s reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezuela's food sovereignty movement is part of a national transition from a capitalist to socialist economy, highlighting processes of decentralisation, collectivisation, and government-grassroots' coalitions. The study of autonomous spaces in Catalonia illuminates how food sharing can enable people to live their politics, as well as the centrality of issues around urban governance, consumption, technology and use of space to food resistance efforts. This engaging volume brings an important and engaging contribution to current discussions around the transition to just and sustainable food systems.

Erscheint lt. Verlag	4.1.2023
Reihe/Serie	Alternatives and Futures: Cultures, Practices, Activism and Utopias
Zusatzinfo	XXIII, 158 p. 15 illus.
Sprache	englisch
Themenwelt	Geisteswissenschaften
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie
	Sozialwissenschaften ► Ethnologie
	Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
	Wirtschaft
Schlagworte	activism • Alternative Food Networks • autonomous spaces • diverse economies • food distribution • Food Justice • food reforms • food sovereignty • Food waste • Social Movements
ISBN-10	981-19-5795-9 / 9811957959
ISBN-13	978-981-19-5795-6 / 9789811957956

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