The Political Relevance of Food Media and Journalism

Elizabeth Fakazis is Professor of Media Studies in the School of Design & Communication at the University of Wisconsin Stevens Point, USA. Elfriede Fürsich is Visiting Associate Professor in the Department of Communication at the University of Pittsburgh, USA.

Acknowledgements; Notes on Contributors; Introduction: From the Racist Sandwich to Civil Eats: How Food Journalism Is Engaging with Politics; Part I: Engaging with Systems of Injustice and Disparity; 1. Influencer Activism: Visibility, Strategy, and #BlackLivesMatter Discourse on Food Instagram; 2. Super Bowl Food Politics: On the Menu, on the Screen, and on the Field; 3. Agribusiness, Environmental Conflict, and Food in Travel Journalism: Image Work for the Bay of Fundy in New Brunswick; 4. Who Speaks and Are We Listening? Food Sovereign Voices in a Changing Climate; Part II: Raising Questions of Legitimacy, Power, and Good Citizenship; 5. From Bad Boys to Heroes: Culinary Philanthropy and Good Citizenship in the Age of COVID-19; 6. Cooking in the Time of Corona: The Politicized Domesticity of Food Journalism in The New York Times; 7. Paleo and Pain Free: Reporting on Scandals of Food Celebrities; Part III: Negotiating Regional, National, and Global Identities; 8. Of Clay Stoves and Cooking Pots: “Village Food” Videos and Gastro-Politics in Contemporary India; 9. How the Bendy Banana Became a Symbol of Anti-EU Sentiment: British Media, Political Mythology, and Populism; 10. Heritage, Belonging, and Promotion: Food Journalism Reconsidered; Part IV: Recovering History and (Re)producing Memory; 11. Patriotic Hens, Tomato Turbans, and Mock Fish: The Daily Mail Food Bureau and National Identity during the First World War; 12. Influencer before the Internet: The Extraordinary Career of Chef, Editor, and Food Entrepreneur Alma Lach; 13. Chef’s Table and a Collective Past: Netflix, Food Media, and Cultural Memories; Index