Café Society
Oro Editions (Verlag)
978-1-954081-77-2 (ISBN)
Café Society: Time Suspended, The Cafés, & Bistros of Paris is neither a history book nor a cookbook, but a non-traditional travel guide, coffee table, and lifestyle book about a treasured lifestyle. Osburn's unique perspective, honed over many decades as an American in Paris exploring and capturing images of café society, captivates and amuses with anecdotes and insider recommendations.
Café Society: Time Suspended, The Cafés, and Bistros of Paris is a book that matters now as the world reopens and eager travellers return to Paris. The spirit of the café brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris café as a cultural heritage worth preserving.
Joanie Osburn is an award-winning interior designer, artist, and photographer based in San Francisco, CA. She holds a BA in Humanities from the University of California at Berkeley, a degree in Interior Design and Color from the Rudolph Schaeffer School of Design, San Francisco, and studied painting, photography, and sculpture in Paris and Cal Arts Los Angeles. Her art is exhibited in galleries and museums across the US, and interior design projects featured in magazines, newspapers, and books, including the Los Angeles Times, The Wall Street Journal, The San Francisco Chronicle, The Washington Post, House Beautiful, Traditional Home, Sunset Books, and Architectural Digest.
7 FOREWORD
Alain Fontaine
8 Flâneuring on the Streets of Paris
10 Expect the Unexpected
12 Poetry, Art, Flowers & Ice Cream
14 Spotted All Over Paris: The Eiffel Tower
17 PART 1 Paris & its Cafés
A Certain Alchemy
Definitions of Paris Cafés & Bistros
All the Streets in Paris Lead to its Cafés
25 PART 2 The Look & Feel
La Terrasse
L’Intérieur
Le Zinc
51 PART 3 The Food & Drink
L’Apéritif
L’Entrée
Le Plat
Le Dessert
Les Boissons
67 PART 4 Café Society
A Lively Social Network
The Things to Do: From Work to Play
79 PART 5 The People Who Make Café Society
The Patrons
The Waiter
The Barman
The Chef
The Animals
115 PART 6 The Time of Day
Le Petit Déjeuner
Le Déjeuner
L’Après-Midi
L’Heure de l’Apéro/Happy Hour
Le Dîner
La Nuit
129 PART 7 The Time of Year
L’Été
L’Automne
L’Hiver
Le Printemps
139 PART 8 Les Quartiers: Historic, Trendy,
& Local Haunts
Odéon
Palais Royal
Les Grands Boulevards
Le Quartier Latin
Montmartre
Montparnasse
St Germain des Prés
Le Marais
La Bastille
All Around Town: Cafés du Quartier
195 PART 9 In Search of Lost Time
Now & Then: Time Regained
207 PART 10 Poof: The Disappearing Cafés & Bistros
The Loss of a Lifestyle
A Café is not a Coffee Shop
The Specialty Coffeehouse
The Burgering of Paris
215 PART 11 Looking Forward: Trendy in a Good Way
L’Art de Vivre is Alive & Well
227 PART 12 A Little History: From Coffee to Café
History of Coffee
History of World Cafés
History of Paris Cafés
History of Paris Bistros & Brasseries
236 ADDRESSES
| Erscheinungsdatum | 19.12.2022 |
|---|---|
| Zusatzinfo | 200 Illustrations, color |
| Verlagsort | San Rafael |
| Sprache | englisch |
| Maße | 218 x 279 mm |
| Gewicht | 1488 g |
| Themenwelt | Kunst / Musik / Theater ► Fotokunst |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| Sozialwissenschaften | |
| ISBN-10 | 1-954081-77-4 / 1954081774 |
| ISBN-13 | 978-1-954081-77-2 / 9781954081772 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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