The Joy of Snacks
A celebration of one of life's greatest pleasures, with recipes
Seiten
2022
Headline Home (Verlag)
978-1-4722-9156-1 (ISBN)
Headline Home (Verlag)
978-1-4722-9156-1 (ISBN)
A refreshingly modern, witty and particular collection of recipes and writing about snacks
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023
GUARDIAN BOOKS OF THE YEAR 2022
'People think it's easy to write well about food. It isn't. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.'
India Knight, The Times
'Deft storytelling, deep research and real wisdom about how we actually eat'
Rachel Roddy, Guardian Books of the Year 2022
This book is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy.
It's full of lists, essays and recipes to take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen pina coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023
GUARDIAN BOOKS OF THE YEAR 2022
'People think it's easy to write well about food. It isn't. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.'
India Knight, The Times
'Deft storytelling, deep research and real wisdom about how we actually eat'
Rachel Roddy, Guardian Books of the Year 2022
This book is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy.
It's full of lists, essays and recipes to take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen pina coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.
| Erscheinungsdatum | 16.09.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 132 x 200 mm |
| Gewicht | 320 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sozialwissenschaften | |
| ISBN-10 | 1-4722-9156-5 / 1472291565 |
| ISBN-13 | 978-1-4722-9156-1 / 9781472291561 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
