Influence of COVID-19 on digital communication in entrepreneurship

One of the main problems in this year has been the COVID-19 and how it has influenced digital communication in gastronomic ventures in rural areas the main objective is to analyze how digital media help communication to entrepreneurs and as a hypothesis it is argued that citizens in rural areas use digital information in a variety of ways through networks or pages of ventures published on YouTube, This is a mutual benefit, to define the proposal to conduct a training course on the management of social networks and the creation of content for their products, aimed at and benefiting the inhabitants of rural areas.