The Right to Food
Springer International Publishing (Verlag)
978-3-030-60257-4 (ISBN)
Francis Adams completed his doctorate in Government at Cornell University and is University Professor of Political Science and International Studies at Old Dominion University. Dr. Adams has served as Director of the undergraduate International Studies program, Associate and Acting Director of the Graduate Program in International Studies, and Chair of the Department of Political Science and Geography. His teaching and research areas include international political economy, international development, globalization, and Latin American politics.
1.Introduction.- 2.The Right to Food.- 3.Latin America.- 4.Africa.- 5.The Middle East.- 6.Asia.- 7.Conclusion.
"Those looking for an overview of the causes of food insecurity in the developing worlds and the responses of the UN agencies will find The Right to Food a good introductory read ... ." (Katie Morris, Human Rights Review, Vol. 24 (4), 2023)
“Those looking for an overview of the causes of food insecurity in the developing worlds and the responses of the UN agencies will find The Right to Food a good introductory read … .” (Katie Morris, Human Rights Review, Vol. 24 (4), 2023)
Erscheinungsdatum | 12.11.2021 |
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Zusatzinfo | XV, 194 p. 1 illus. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 148 x 210 mm |
Gewicht | 283 g |
Themenwelt | Sozialwissenschaften ► Politik / Verwaltung ► Europäische / Internationale Politik |
Sozialwissenschaften ► Politik / Verwaltung ► Vergleichende Politikwissenschaften | |
Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
Schlagworte | Food Air • Food insecurity • food sovereignty • Human Rights • Hunger • Malnutrition • Right to Food |
ISBN-10 | 3-030-60257-5 / 3030602575 |
ISBN-13 | 978-3-030-60257-4 / 9783030602574 |
Zustand | Neuware |
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