Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors

Discusses new trends for the agricultural and food sectors. The topics covered in this publication allow to bring together the several current dimensions related with the food production. The new insights highlighted with this book bring relevant value added for the several stakeholders.

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The agricultural sector, as well as the other economic sectors, follows the current trends verified in economies and societies, including at the technological level. On the other hand, agriculture has multidimensional impacts and suffers the implications of global changes, namely those related to climate change, financial crises and pandemic frameworks. In this perspective, this book aims to bring more contributions to the current trends associated with agricultural contexts.

This book is a forum of discussion about the new trends for the agricultural and food sectors. The topics covered in this publication allow to bring together the several current dimensions related with the food production. The new insights highlighted with this book bring relevant value added for the several stakeholders. This book is an interesting publication for several stakeholders related to the agricultural and food sectors, including students, researchers, policymakers, public institutions, and farmers.