Mindfulness and Eating Disorders across the Lifespan

Gaia de Campora has worked in the field of perinatal and developmental psychology for the past fifteen years, dedicating her expertise to research and clinical work with individuals and families. She is currently enrolled as Adjunct Professor at the University of Turin, where her teaching activities are mainly focused on the recognition of risk factors and the psychodiagnoses of perinatal disorders. Giulio Cesare Zavattini is former Full Professor in Psychopathology of Couple Relationships at the Faculty of Medicine and Psychology, Sapienza, University of Rome. He is a Psychoanalyst of Società Psicoanalitica Italiana, the International Psychoanalytic Society, the Tavistock Institute of Medical Psychology and the International Association of Couple and Family Psychoanalysis. He has also written several books and essays on attachment, parental and romantic relationships.

List of illustrations; List of contributors; Acknowledgements; Foreword; Introduction (Gaia de Campora and Giulio Cesare Zavattini); Part I: Regulation and nutrition; 1. From the prenatal phase to early adulthood: Risk factors and regulatory processes in the individual’s lifespan (Gaia de Campora and Giulio Cesare Zavattini); 2 Mindful Emotion Regulation – Approach (MER-A): A theoretical model for the treatment of eating disorders during development (Gaia de Campora); Part II: Assessment and treatment across the life course; 3. Overweight and obesity risk in the first three years of life (Gaia de Campora and Giulio Cesare Zavattini); 4. Infantile anorexia and Post-Traumatic Feeding Disorder in early infancy (Loredana Lucarelli); 5. Food refusal in preschool-age children (Elena Trombini and Giancarlo Trombini); 6. Food selectivity and pre-adolescence (Anna Maria Delogu); 7. Bulimia and adolescence (Mojgan Khademi and Heidi Miller Brunetto); References; Index