Food Insecurity and the Social Division of Labour in Tanzania,1919-85

DEBORAH FAHY BRYCESON

List of Tables - List of Figures and Map - Acknowledgements - Abbreviations and Acronyms - SECTION 1: FOOD SUPPLY IN PRE-INDUSTRIAL SOCIETIES - The Population/Food Production Capability Balance at the Outset of Industrialisation - The Relationship between Population, the Social Division of Labour and Food Supply - Section 1 Summary - SECTION 2: PEASANT HOUSEHOLD, ENVIRONMENT AND FOOD INSECURITY 1919-85 - Physical Determinants of Food Insecurity and Settlement - Characteristics of the Peasant Household Farming Unit - Incidence of Household Food Inadequacy - Section 2 Summary - SECTION 3: EXTRA-HOUSEHOLD SOCIAL INSTITUTIONS AND FOOD INSECURITY: STATE, MARKET AND CLIENTAGE NETWORKS, 1919-50 - Defining Extra-Household Social Institutions - The British Colonial State - The Asian Market - Native Authority Clientage - Section 3 Summary - SECTION 4: WAGE LABOUR FORCE FOOD DEMAND AND SUPPLY, 1919-50 - Food Supply for an African Wage Labour Force - Systematization of Territorial Food Supply, 1939-50 - Section 4 Summary - SECTION 5: STRUCTURAL SOCIAL CHANGE AND URBAN FOOD SUPPLY, 1950-73 - Re-Ordering of the State and Market - Cooperatives and Neighbourhood Clientage Exchange - Urban Growth and Food Adequacy - Section 5 Summary - SECTION 6: URBAN FOOD INSECURITY AND THE UNDERMINING OF OCCUPATIONAL ACCOUNTABILITY, 1973-85 - Merger of the State and Clientage - Parastatal Staple Food Management - Clientage and Crisis, 1979-85 - Section 6 Summary - SECTION 7: FOOD INSECURITY AND THE SOCIAL DIVISION OF LABOUR: SUMMARY AND CONCLUSIONS - Index