Food Packaging
CRC Press (Verlag)
978-0-367-33538-0 (ISBN)
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
Presents an extensive survey of food packaging materials and modern technologies
Demonstrates the potential of various materials for use in demanding applications
Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1
Ângelo Luís, Fernanda Domingues, and Filomena Silva
Chapter 2 Biodegradable Films for Food Packaging...........................................83
Haniyeh Rostamzad
Chapter 3 Recent Advances in the Production of Multilayer
Biodegradable Films......................................................................... 103
Daiane Nogueira, Gabriel da Silva Filipini and
Vilásia Guimarães Martins
Chapter 4 Environmental Issues Related to Packaging Materials..................... 127
Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,
Sabarish Radoor, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141
Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah
Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,
Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor
Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,
R. Syafiq, and R.A. Ilyas
Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings
Incorporated of Natural Active Compounds..................................... 171
Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,
Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea
Chapter 7 Biodegradable Polymer Composites with Reinforced Natural
Fibers for Packaging Materials.........................................................207
B. Ashok and A. Varada Rajulu
Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging
Technology, and Safety.....................................................................223
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana
Luiza Machado Terra, Jorge Alberto Vieira Costa, and
Michele Greque de Morais
Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in
Packaging Materials.......................................................................... 255
Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng
Chapter 10 Optoelectronic and Electronic Packaging Materials and
Their Properties.................................................................................277
Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam
Chapter 11 Processing and Properties of Chitosan and/or Chitin
Biocomposites for Food Packaging................................................... 291
Maria Râpă and Cornelia Vasile
Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food
Packaging Applications..................................................................... 327
M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,
Sabarish Radoor, Jyotishkumar Parameswaranpillai, and
Suchart Siengchin
Chapter 13 Medium Density Fiberboard as Food Contact Material:
A Proposed Methodology for Safety Evaluation from the Food
Contact Point of View....................................................................... 347
P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de
Quirós, and R. Sendón
Chapter 14 Applications of Nanotechnology in Food Packaging........................369
Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,
Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
| Erscheinungsdatum | 22.10.2020 |
|---|---|
| Zusatzinfo | 46 Tables, black and white; 39 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 716 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Organische Chemie |
| Naturwissenschaften ► Chemie ► Technische Chemie | |
| Sozialwissenschaften ► Kommunikation / Medien ► Journalistik | |
| Technik ► Maschinenbau | |
| Technik ► Umwelttechnik / Biotechnologie | |
| Wirtschaft | |
| ISBN-10 | 0-367-33538-7 / 0367335387 |
| ISBN-13 | 978-0-367-33538-0 / 9780367335380 |
| Zustand | Neuware |
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