An Archaeology of Ethnicity, Race, and Consumption in New York

An Archaeology of Ethnicity, Race, and Consumption in New York explores the archaeological visibility of immigrant groups who labored to establish New York state as the economic heart of the United States in the nineteenth century.

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An Archaeology of Ethnicity, Race, and Consumption in New York examines the archaeological visibility of ethnicity within the confines of nineteenth-century material culture from across New York State. The author discusses the limits of archaeological interpretations of ethnicity, presents the utility of material indications of racism in the archaeological record, considers the archaeological footprint of immigrant groups, and contextualizes these discussions with the economic development of the state of New York. The author argues that the construction of canals and railroads causes drastic changes in trade networks and available goods throughout the state, and impacted the lives of immigrant populations who both built and depended on these systems. This book recounts the exploitation of immigrant groups for hard labor to complete these arterial constructions, which in turn increases reliable accessibility to trade goods, but also provides archaeologists today an increased ability to understand the treatment of those immigrant groups by American society.