Feeding Women of the Bible, Feeding Ourselves
Turner Publishing Company (Verlag)
978-1-68442-326-2 (ISBN)
Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character’s experience.
You learn about these extraordinary women through:
Their Stories: a concise summary of the female biblical character’s narrative.
Verses: key quotations from the Hebrew Bible relating to the biblical character’s narrative. All quotations are from The Hebrew Bible: A Translation and Commentary by Robert Alter.
Themes: essential emotional, mental, physical, social themes that define the heroine’s narrative or role.
Midrash: a modern commentary, uplifting the voice of the biblical heroine without attempting to neutralise their imperfections, flaws or struggles.
Prompts: meaningful questions arising from her story, to inspire further reflection for women today.
Food Offerings: two plant-based recipes developed to honour the biblical heroines.
This is a community cookbook by Kenden Alfond and is the co-creation of 40 Jewish women. The twenty biblical narratives are contributed by Rabbis, Rabbinical students, Jewish teachers and emerging thought leaders. The forty-one plant-based recipes were developed by professional chefs, homecooks who are elementary school students, and great-grandmothers.
Kenden Alfond is a psychotherapist who started Jewish Food Hero as a community service project to support personal and environmental health. When she was 12 years old, she chose to become a vegetarian (and now is 99% vegan). She has a BA from Brown University and an MA in counseling psychology. In 2005, she went to India as an American Jewish World Service (AJWS) volunteer and went on to live and work in Afghanistan, Democratic Republic of Congo, Switzerland and Cambodia working on various projects for the United Nations and NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world.
Introduction8
Esther’s Nourishing Grain Bowl12
Eve14
Story14
Verses15
Themes15
Midrash16
Prompts17
Oat and Cinnamon Apple Muffins18
Curried Winter Squash and Apple Soup21
Sarah23
Story23
Verses23
Themes24
Midrash24
Prompts25
Kale with Horseradish Hemp Seed Dressing and Popped Amaranth26
Chocolate Zucchini Cake28
Hagar30
Story30
Verses30
Themes31
Midrash31
Prompts32
Blended Cucumber, Avocado and Mint Soup34
Rose and Honey Halvah36
Rebekah38
Story38
Verses39
Themes39
Midrash40
Prompts40
Lentil and Tomato Stew with Tamarind42
Raspberry Lemon Meltaways44
Rachel46
Story46
Verses46
Themes47
Midrash47
Prompts48
Toasted Almond Brown Rice Salad with Dried Cherries49
Blood Orange and Black Sesame Polenta Cake51
Leah54
Story54
Verses54
Themes55
Midrash55
Prompts56
Roasted Eggplant with Tomato, Onion and Zaatar58
Vegan Cinnamon Date Pecan Babka Rolls60
Dinah62
Story62
Verses62
Themes63
Midrash63
Prompts65
Vegan Cholent66
Beet and Cabbage Sauerkraut68
Tamar71
Story71
Verses72
Themes72
Midrash73
Prompts74
Baked Sweet Potato Mediterranean Nachos75
Chocolate Hazelnut Truffles78
Shifra80
Story80
Verses80
Themes80
Midrash81
Prompts82
Ludmilla’s Cauliflower and Bean Soup83
Vegan Kibbeh Nayyeh85
Zipporah87
Story87
Verses88
Themes88
Midrash89
Prompts90
Chinese Tofu Matzo Balls in Tianjin Sweet and Sour Sauce91
Everything Bagel Edamame Rice Bowl (Donburi)93
Miriam95
Story95
Verses95
Themes96
Midrash96
Prompts97
Galette with Pesto, Summer Squash, and Cherry Tomatoes99
Triple-Almond Biscochos102
Rahab104
Story104
Verses104
Themes105
Midrash105
Prompts106
Fermented Bread and Date Beer108
Individual Potato Kugel Muffins110
Deborah112
Story112
Verses112
Themes112
Midrash113
Prompts114
Mushroom and Walnut Gardener’s Pie with Butternut Squash Topping115
Date Pecan Balls117
Yael119
Story119
Verses119
Themes119
Midrash120
Prompts121
Power Slaw122
Coconut Lime Black Chip Popsicles124
Hannah126
Story126
Verses126
Themes127
Midrash127
Vegan Potato and Spinach Patties129
Gluten-Free Ginger Molasses Cookies131
Abigail133
Story133
Verses133
Themes134
Midrash134
Prompts135
Spelt Sourdough Loaves136
Vegan Rum Raisin Tapioca Pudding138
Woman of Shunem140
Story140
Verses140
Themes141
Midrash141
Prompts142
Vegetable Broth with Kreplach144
Maple Poached Pears with Cinnamon and Cardamom146
Naomi148
Story148
Verses148
Themes149
Midrash149
Prompts150
Sweet Maple Vegetable Barley Salad151
Rugelach153
Ruth156
Story156
Verses156
Themes157
Midrash157
Prompts158
Vegan Fluffy Challah160
Israeli Veggie Couscous with “Popcorn” Cauliflower and Sweet Chili Sauce162
Esther165
Story165
Verses165
Themes166
Midrash166
Prompts167
Persian Carrot Jam (Moraba ye Haveej)168
Persian Lentil Rice with Saffron, Roasted Pumpkin, Crispy Onions, and Dates170
References172
A Note on Inclusion174
Acknowledgements175
| Erscheinungsdatum | 10.02.2020 |
|---|---|
| Reihe/Serie | Jewish Food Hero Collection |
| Zusatzinfo | Food/recipe photographs |
| Verlagsort | Paducah, KY |
| Sprache | englisch |
| Maße | 215 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
| ISBN-10 | 1-68442-326-0 / 1684423260 |
| ISBN-13 | 978-1-68442-326-2 / 9781684423262 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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