Food Stylist's Handbook (eBook)
320 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-2118-0 (ISBN)
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan.With Denise and coauthor Cindie Flannigan's help, you'll find out how to get started, what equipment you'll need, how to find clients, tips to staying successful in the business, andmost importantlyhow to craft and style food (and products that appear to be food) so it all looks delicious from every angle.This paperback edition of The Food Stylist's Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story.
Denise Vivaldo has been a food stylist in Los Angeles for more than thirty years. Originally a professionally trained chef catering in Hollywood, Vivaldo was discovered by Aaron Spelling and put to work on his television shows, building food presentations for the camera. Her company, the Denise Vivaldo Group, Inc., styles food for cookbooks, packaging, television, and film. Vivaldo won the 2010 IACP Award for Excellence in food styling. She resides in Los Angeles, California. Cindie Flannigan, a former think tank art director, began working with the Denise Vivaldo Group, Inc., in 2001 after graduating from culinary school. She styles food for print, television, and the internet, coordinates cookbooks, develops recipes, and teaches food styling classes. She resides in Venice, California.
| Erscheint lt. Verlag | 1.8.2017 |
|---|---|
| Sprache | englisch |
| Themenwelt | Kunst / Musik / Theater ► Fotokunst |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| Sozialwissenschaften | |
| Schlagworte | Adobe • Aperture • Art Director • artificial light • Basics • Beginners • Bo • books on natural foods books on professional foods • books on photography businesses • bybee • commercial food • commercial photography • Composition • conversational style • Custer • decoration • delores • Diagrams • dianne • digital camera • Digital Photography • DSLR • entry level • equipment • Exercises • Food blog • food bloggers • Food blogging • Food Photography • food photos • food pictures • Food Styling • garnishes • garnishing • Helene • immediate improvement • Lighting • Lightroom • natural food • Natural light • Nicole • photo editing • Photographers • photograph food • photographing • photography business • photography class • photography experience • photography skills • photo shoot • Photoshop • Pixel • Plate • Plating • Post-processing • Post Processing • preparing food • professional food • props • reflectors • setups • Shots • shutter speed • skill levels • style food • stylists • table setting • Technical aspects • technical knowledge professional photographer • teri • Trade Secrets • valuable information • white balance • Workflow |
| ISBN-10 | 1-5107-2118-5 / 1510721185 |
| ISBN-13 | 978-1-5107-2118-0 / 9781510721180 |
| Haben Sie eine Frage zum Produkt? |
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