Food Democracy -

Food Democracy

Critical Lessons in Food, Communication, Design and Art

Oliver Vodeb (Herausgeber)

Buch | Softcover
500 Seiten
2017
Intellect Books (Verlag)
978-1-78320-796-1 (ISBN)
40,95 inkl. MwSt
Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflections on possible models for responsive communication, design and art. The book includes recipes and essays that ask how to counter the role of the food industry as a machine of consumption.
In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflections on possible models for responsive communication design and art. A section of visual communication works, creative writings and accounts of participatory art for social and environmental change – curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of "Food Democracy" – are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic, artist and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike.

Oliver Vodeb is a researcher and lecturer at Swinburne University of Technology and the founder, principal curator, and editor of the Memefest Festival of Socially Responsive Communication and Art.

Hungry for Change + Thirsty for Life: Socially Responsive Communication, Design and Art Kitchen and its Dishes

Oliver Vodeb
 
Mean Cuisine: Being a Polemical Discussion of Food in Excess of Necessity, its Uses and Abuses

Darren Tofts
 
The Global eat Autocracy: An Issue of Social Injustice: Cartelization of the Global Meat Industry 

Cirila Toplak
 
A Shortage of Democracy, Not of Food and Water: Trends Shaping Today's Food Industry

Nikola Janović Kolenc
 
Making Time: Food Preservation and Ontological Design

Abby Mellick Lopes, Tessa Zettel
 
Everything Has a Story: Decolonization, First Nations Sovereignity, and the Seventh Pillar of Food Sovereignty in the Australian Context

Sam Burch
 
Hungry: Self-Employment on Street Food Markets and the Political Dimension of Consumption

Aida Baghernejad
 
Marti Guixé's Food Designing: A Critique of Consumerism

Katherine Moline
 
Somewhere over the Rainbow: Cooking a Slovenian Path to a 'Better' Future

Tanja Kamin, Andreja Vezovnik, Pavlina Japelj
 
$$TM - The Sociosoma

Renfah
 
Urban Agriculture in Havana Everything Fresh Including Design

Claudio Sotolongo
 
Food for Thought Visual Practice as Activist Research

George Petelin
 
Geographies of Hope

The Laboratory of Insurrectionary Imagination
 
What Lies Outside the Cavern

Eugenio Tisselli
 
Trisikaideka | 13 | UMAMI

Veeranganakumari Solanki
 
The Hidden Sacrifice

Mariano Mussi
 
Designed Pleasure How Advertising Is Selling Food as Drugs

Oliver Vodeb
 
Pleasure Praxis

Oliver Vodeb
 
Food Democracy - Friendly Competition 2013 - Visual Communication Practice

Curated by Oliver Vodeb
 
Eat for Democracy

Miha Mazzini, Marko Plahuta
 
Edible Illusions

Ashlea Gleeson, Jack Loel
 
Merry Kurban Bayrami and Happy New Year

Rodolfo Medina Flores, Jakub Fišer
 
Seeds of Hope/Destruction

Mohammad Naser
 
What Are You Really Eating?

Jessica Nuzum
 
Michael Pollan’s Food Rules

Marija Jaćimović, Benoit Detalle
 
Orto Diffuso

Mariella Bussolati
 
The DIY High Fructose Corn Syrup Kit

Maya Weinstein
 
Consciencia

Sandra Rojas
 
What Do We Know about the Andean Quinoa Industry?

Lucy Datyner
 
Happy Cow

Kate Simpson
 
Who do You Feed with the Food You Eat?

Maria Isabel Isaza Echeverry
 
Migrants in Europe

Marko Damiš, Zdravko Papič (mentor and friend)
 
Untitled

Stephan Gross
 
El Futuro se construye en el Campo

Andres Rodriguez
 
Land Grab – The Game

Katherine Jauczius
 
Guerilla Torches

Dylan Leak
 
The Perfect Tomato

Hayley Smith
 
Just a Little Money Involved

Sybille Neumeyer
 
Pick Me

Zayra Dolores
 
Food Democracy

Liam Matthews
 
The Patch

Oscar Waugh
 
Facing (orig. Im Angesicht)

Julia Unkel
 
Engineered Corn

Khaula Al Ameri
 
The Food Trade Apparatus (FTA)

Thomas Roohan
 
Info(od)graphics

Scott Burns
 
Meet & Two Veg

Sophie Van Der Drift
 
How Much Is Enough?

Eugenia Demeglio, Alberto Novello
 
Los Ojos de las Milpa (The Eyes of Milpa)

Eugenio Tisselli (Et All)
 
Seed Matter

Christine Matter
 
Conflict in the Kitchen: Dawn Weleski and Jon Rubin

Oliver Vodeb
 
Living Out a Situation: The Memefest Food Democracy Brisbane Sessions, Visual Essay

Oliver Vodeb
 
Eat Me - Recipes

Various

Erscheinungsdatum
Verlagsort Bristol
Sprache englisch
Maße 178 x 229 mm
Gewicht 1075 g
Themenwelt Kunst / Musik / Theater Allgemeines / Lexika
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sozialwissenschaften Politik / Verwaltung
ISBN-10 1-78320-796-5 / 1783207965
ISBN-13 978-1-78320-796-1 / 9781783207961
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …

von Hedwig Maria Stuber

Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00