The Anthropologists' Cookbook
Seiten
2016
Routledge (Verlag)
978-1-138-96361-0 (ISBN)
Routledge (Verlag)
978-1-138-96361-0 (ISBN)
First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.
Jessica Kuper came to England from South Africa in 1965, and has a PhD in anthropology from the University of London.
Introduction, Some Unusual Ingredients and Possible Substitutes SECTION 1: Europe SECTION 2: Africa SECTION 3: The New World, SECTION 4 Asia SECTION 5: The Pacific and Australia SECTION 6: The Anthropology of Cooking
Erscheinungsdatum | 21.08.2016 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 453 g |
Themenwelt | Sozialwissenschaften ► Ethnologie |
Sozialwissenschaften ► Soziologie | |
ISBN-10 | 1-138-96361-5 / 1138963615 |
ISBN-13 | 978-1-138-96361-0 / 9781138963610 |
Zustand | Neuware |
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