Communication and Education Skills for Dietetics Professionals - Betsy B. Holli, Richard J. Calabrese

Communication and Education Skills for Dietetics Professionals

Buch | Softcover
243 Seiten
1997 | 3rd Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-683-30015-4 (ISBN)
32,95 inkl. MwSt
zur Neuauflage
  • Titel erscheint in neuer Auflage
  • Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Blending theory and application, this text covers communication, education and psychological aspects of dietetics and includes strategies that can be incorporated into counselling practice. Examples are drawn from clinical, administrative and community dietetics.
trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition address key aspects of multicultural counseling and counseling throughout the life span; planning, selecting and using media; and principles and theories of learning and nutrition counseling
Zusatzinfo illustrations
Verlagsort Philadelphia
Sprache englisch
Maße 222 x 279 mm
Gewicht 726 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Sozialwissenschaften Kommunikation / Medien Kommunikationswissenschaft
ISBN-10 0-683-30015-6 / 0683300156
ISBN-13 978-0-683-30015-4 / 9780683300154
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Unter Mitarbeit von Walter Burghardt

von Heinrich Kasper; Walter Burghardt

Buch | Softcover (2020)
Urban & Fischer in Elsevier (Verlag)
56,00